Food & Drink
Entertaining
Celebrate the Season!
Candice Joseph, owner and founder of Candice Grace Events, shares her secrets for planning the perfect Holiday party.
Food & Drink
Benedict’s Goes Big
Just in time for ski season, Benedict’s Bar & Eatery at Stratton Mountain Resort is moving into a larger space on the mountain, expanding its fun, elevated comfort food menu, and staying open later to accommodate the aprés-ski crowd.
Food & Drink
Carve
Carve takes center stage as an exciting new fine-dining restaurant in Stratton Village.
Features and Stories
A New Generation of Cider
Watson Wheeler Cider in Shaftsbury combines a generational history of hard cider-making with a hip, refined design, and a strong foundation for the future of their business.
Food & Drink
Comfort & Connection
Five years after the grand reopening of Seesaw’s Lodge, the owners share how they preserved its magical atmosphere while building their beautiful new vision.
Food & Drink
A Taste of the Good Life
Bronwyn-on-Battenkill brings flavorful, hearty, and authentic German cuisine to Southern Vermont.
Food & Drink
Elegance & Comfort
The Reluctant Panther offers sensational dining and lodging in the heart of Manchester.
Food & Drink
A Feast for the Senses
Accomplished restaurateur Lauren Bryant seamlessly integrates elegant design with epicurean excellence.
Food & Drink
Stratton Spotlight: The Winhall Market
Knowledgeable restauranteur Bobby Montuoro expands and elevates the culinary program and retail selections at Winhall Market.
Food & Drink
Stratton Spotlight: The Drift
On a spacious deck in the heart of Stratton Village, an exciting new bar is serving up wintertime fun and priceless memories in a stylish outdoor setting.
Food & Drink
A CAUSE FOR CELEBRATION
Brooks Addington speaks on the past, present, and future of TÖST.
Entertaining
Sandwich It In
Whether it’s just a quick bite on the go or a carefully constructed masterpiece, one thing is clear: we love our sandwiches in America. Sandwiches are just as much a part of the fabric of American cuisine as pasta is to Italian food. Sure, the name might change as you move around the country, but as long as you layer bread with delicious toppings, it’s a sandwich…
Out and About
Bistro Henry Celebrates 25 Years
The party’s attendance was off the charts as were some favorites such as mac & cheese and the bountiful buffet of sweet and savory. Guests were entertained with tunes by the Chris Kleeman Band featuring Brian Hobs and Bobby Gagnier…
Food & Drink
It’s Chili in the Mountains
The Green Mountains are a long ride from the hills of Texas, and, of course, it just wouldn’t be Vermont if there wasn’t maple syrup somehow linked to a chili-making contest at Stratton Mountain because maple syrup is this state’s “real thing…”
Food & Drink
Summer Freeze
Various forms of this frozen solution of milkfat infused with assorted flavorings and sweetened with a sugar are found in a dizzying number of styles with different names throughout the world. But at its core, ice cream is a simple treat. In Vermont, ice cream is more than just a treat however; it’s a point of state pride and bespeaks to our dairy heritage…
Food & Drink
What’s In A Name
There is a dizzying array of ice cream styles found in grocery store freezer aisles. From ice cream to gelato to soft serve to custard. What’s the difference? Following are some of the basics…
Food & Drink
Good Taste Dining
Stop in at this local spots where the chefs present some of their most-inspired recipes. Try the not-your-average chicken at The Perfect Wife and a pork chop by the fireplace at Red Fox Inn…
Food & Drink
Holiday Entertaining
It’s your turn to host—don’t panic! We’re going to share a few tips on preparing the moistest of turkeys and provide recipes for accompanying sides to satisfy a diversity of palates and dietary needs. With a little planning you will create an easy, elegant, and welcoming gathering…