Taste of Vermont delights every year with a feast of edible goodies presented sampling style in the Stratton Mountain Base Lodge. More than 35 vendors came together on March 18 to offer up their signature, local cuisine to more than 400 guests. Purveyors included Fortuna’s Sausage & Italian Market, The Copper Grouse, Raven’s Den Steakhouse, The Southern Pie Company, and Mad River Distillery. The event is organized by and benefits The Stratton Foundation who upped the ante this year with amazing raffle prizes including dinners out, jewelry, tee times, overnight stays, and more. Congratulations to the winners, Gammelgarden Creamery, The Reluctant Panther, Marsh Hollow, and Gourmet Deli of Manchester.
Photos: David Barnum