Local

Hummus Salad Dressing

  1/3 cup hummus, preferably Earth Sky Time’s Hummus Zest and juice of 1 lemon 3 Tablespoons olive oil 1 teaspoon dried Italian seasoning (oregano, basil, marjoram, rosemary, & thyme mixed, or your favorite combination) 2 or 3 cloves of garlic, minced or pressed 2 teaspoons Dijon mustard Salt & pepper to taste.   Place […]

Local

Vermont Cheddar Street Corn

  6 ears of Dutton Farm corn 1 clove garlic, finely minced Zest of 1 lime Juice of 1 lime ½ teaspoon chili powder ¼ cup mayonnaise 1 Tablespoon sour cream ½ cup chopped parsley Salt & pepper to taste ½ cup finely shredded sharp Vermont cheddar cheese   Remove corn husks and silk. Place […]

Local

Grilled Potato Salad with Crispy Pancetta

  4 medium baking potatoes, about 3 pounds, scrubbed & dried 2 tablespoons +  ¼ cup olive oil 1 teaspoon + ½ teaspoon salt 1 teaspoon ground black pepper, divided 4 ounces Prosciutto di Parma, thinly sliced 2 eggs, hard boiled* 4 scallions ¼ cup chopped fresh parsley 2 teaspoons Sherry vinegar 1 tablespoon Dijon […]

Local

Runamok Maple-Marinated Grilled Chicken

  ½ cup Runamok Barrel-Aged maple syrup ¼ cup olive oil 2 tablespoons soy sauce ¼ cup lemon juice (juice from two lemons) ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 3 pounds boneless, skinless chicken breasts and thighs High-heat oil, such as grapeseed or canola, for grilling ¼ cup tomato […]

Local

Honey-Glazed Grilled Peaches

  4 Fresh, ripe but still firm peaches Canola oil ¼ cup honey Wilcox Vanilla Ice Cream   Wash and dry peaches. Cut each peach in half, remove the pit, and brush each cut side with oil. Place cut side down on a grill at medium heat, and grill for 3-4 minutes, or until fruit […]