charcoal
Local
Vermont Cheddar Street Corn
6 ears of Dutton Farm corn 1 clove garlic, finely minced Zest of 1 lime Juice of 1 lime ½ teaspoon chili powder ¼ cup mayonnaise 1 Tablespoon sour cream ½ cup chopped parsley Salt & pepper to taste ½ cup finely shredded sharp Vermont cheddar cheese Remove corn husks and silk. Place […]
Local
Runamok Maple-Marinated Grilled Chicken
½ cup Runamok Barrel-Aged maple syrup ¼ cup olive oil 2 tablespoons soy sauce ¼ cup lemon juice (juice from two lemons) ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 3 pounds boneless, skinless chicken breasts and thighs High-heat oil, such as grapeseed or canola, for grilling ¼ cup tomato […]