Hummus Salad Dressing

  1/3 cup hummus, preferably Earth Sky Time’s Hummus Zest and juice of 1 lemon 3 Tablespoons olive oil 1 teaspoon dried Italian seasoning (oregano, basil, marjoram, rosemary, & thyme mixed, or your favorite combination) 2 or 3 cloves of garlic, minced or pressed 2 teaspoons Dijon mustard Salt & pepper to taste.   Place […]


Vermont Cheddar Street Corn

  6 ears of Dutton Farm corn 1 clove garlic, finely minced Zest of 1 lime Juice of 1 lime ½ teaspoon chili powder ¼ cup mayonnaise 1 Tablespoon sour cream ½ cup chopped parsley Salt & pepper to taste ½ cup finely shredded sharp Vermont cheddar cheese   Remove corn husks and silk. Place […]


Grilled Potato Salad with Crispy Pancetta

  4 medium baking potatoes, about 3 pounds, scrubbed & dried 2 tablespoons +  ¼ cup olive oil 1 teaspoon + ½ teaspoon salt 1 teaspoon ground black pepper, divided 4 ounces Prosciutto di Parma, thinly sliced 2 eggs, hard boiled* 4 scallions ¼ cup chopped fresh parsley 2 teaspoons Sherry vinegar 1 tablespoon Dijon […]


Runamok Maple-Marinated Grilled Chicken

  ½ cup Runamok Barrel-Aged maple syrup ¼ cup olive oil 2 tablespoons soy sauce ¼ cup lemon juice (juice from two lemons) ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 3 pounds boneless, skinless chicken breasts and thighs High-heat oil, such as grapeseed or canola, for grilling ¼ cup tomato […]

Last Word

Summertime BBQ Favorites

My most memorable summer days were spent running around outside, getting grass stains on my knees, smelling subtle wafts of smoke and char as the grill heats up, and feasting on the many barbecues throughout the summer months.