6 ears of Dutton Farm corn 1 clove garlic, finely minced Zest of 1 lime Juice of 1 lime ½ teaspoon chili powder ¼ cup mayonnaise 1 Tablespoon sour cream ½ cup chopped parsley Salt & pepper to taste ½ cup finely shredded sharp Vermont cheddar cheese Remove corn husks and silk. Place […]
4 medium baking potatoes, about 3 pounds, scrubbed & dried 2 tablespoons + ¼ cup olive oil 1 teaspoon + ½ teaspoon salt 1 teaspoon ground black pepper, divided 4 ounces Prosciutto di Parma, thinly sliced 2 eggs, hard boiled* 4 scallions ¼ cup chopped fresh parsley 2 teaspoons Sherry vinegar 1 tablespoon Dijon […]
½ cup Runamok Barrel-Aged maple syrup ¼ cup olive oil 2 tablespoons soy sauce ¼ cup lemon juice (juice from two lemons) ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 3 pounds boneless, skinless chicken breasts and thighs High-heat oil, such as grapeseed or canola, for grilling ¼ cup tomato […]
4 Fresh, ripe but still firm peaches Canola oil ¼ cup honey Wilcox Vanilla Ice Cream Wash and dry peaches. Cut each peach in half, remove the pit, and brush each cut side with oil. Place cut side down on a grill at medium heat, and grill for 3-4 minutes, or until fruit […]
My most memorable summer days were spent running around outside, getting grass stains on my knees, smelling subtle wafts of smoke and char as the grill heats up, and feasting on the many barbecues throughout the summer months.
During the March 10th weekend, almost 100 friends who grew up together at Stratton in the 1970s came back to their home away from home for a three-day 40th reunion. SMS alumni, the founding Stratton Freestyle Team, ski instructors, free skiers, and local friends spent three days on and off the hill reconnecting and […]