The Barrows House Inn & Restaurant, Dorset
INGREDIENTS
1 strawberry
2 basil leaves
Juice of half a lemon
Juice of half a lime
Splash agave syrup
1½ oz Hornitos
Reposado tequila
¼ oz Cointreau
In a shaker, muddle together the strawberry and basil. Fill the shaker halfway with ice, then add remaining ingredients. Shake for 10 seconds, then pour into a glass.