taste of vermont
Out and About
The Stratton Foundation Taste of Vermont
Photography by David Barnum This past March, more than 30 local vendors served approximately 400 guests at The Stratton Foundation’s annual Taste of Vermont. New attendees included spirit and beverage companies, Wild Hart Distillery, TÖST, and Venetian Beverages with their Ginger-ale and Cold Brewtus. Earth & Sea offered up a raw clam/oyster bar and were shucking all […]
Out and About
Taste of Vermont
Taste of Vermont delights every year with a feast of edible goodies presented sampling style in the Stratton Mountain Base Lodge. More than 35 vendors came together on March 18 to offer up their signature, local cuisine to more than 400 guests. Purveyors included Fortuna’s Sausage & Italian Market, The Copper Grouse, Raven’s Den Steakhouse, […]
Out and About
Taste of Vermont
Stratton became a foodie’s paradise as Taste of Vermont, a mountain favorite, returned for the fifth year on March 19. Chefs from restaurants, breweries and bakeries across Vermont came together in culinary camaraderie to offer delicious cuisine, ales and cocktails to over 500 guests with special guest WCAX’s Eva McKend.Vendors included local favorites Verde, Four Columns Inn, Gammelgarden […]