Food & Drink

Some Berry Good Advice

What could be finer than a pail of fresh-picked blueberries? John Ringwood shows off his pickings.

Food & Drink

The Dogpatch Ham

Does anyone remember the old comic strip called Li’l Abner?

Food & Drink

Hop Farming
On Tap with Hop Farming in Vermont

With more than 30 breweries in Vermont, including The Alchemist, Hill Farmstead, and Lawson’s Finest Liquids, Vermont has the highest number of craft breweries per capita in the United States.

Food & Drink

Vermont: A Foodie’s Paradise

Driving across Southern Vermont’s highways and byways in search of growers, markets, craftspeople and cooks brings home the depth of Vermont’s commitment to hand crafted quality.

Food & Drink

Earth Sky Time Community Farm Sign
EarthSkyTime

“… Happy to be growing things in the winter and bringing them to market. And it’s really satisfying.”

Food & Drink

Dinner in a Pan With a Salad

There are days when dinner in a single pan is a very good idea for saving time and energy.

Food & Drink

A Hundred Bottles of Beer on the Wall…

For two Northshire home brewers, the dream of creating their own commercial microbrewery has come true.

Food & Drink

Beer and Stew
Cooking With Vermont Beer

Not being a beer drinker per se, and much more accustomed to cooking with wine, I had to really search for recipes containing beer.

Food & Drink

Bell Peppers
Vegetable Stews and Gratins

In fall vegetables are more mature and the weather brings on a heartier appetite more fitting with the change in seasonal temperatures and activities.

Food & Drink

All American Pie

On the fourth of July in Wardsboro the local ladies bake pies for sale as part of the parade and celebration. These pies are so popular you have to get there early to have a chance of buying one.

Food & Drink

Eating “Spring Lite”

When we remove all those heavy winter clothes, it’s not unusual to discover a little added winter avoir du poids. We feel the need to start eating lighter, thinking about getting out the barbecue or harvesting some early lettuces, radishes and even early peas from our garden.

Food & Drink

International Cookies

There is a little cookie monster in everyone and a big cookie monster in some of us. I happen to be one of the big monsters. I just love cookies.